Ingredients
- 1 pound sashimi-grade Ahi tuna cut into 1 inch cubes
- 1/4 cup soy sauce
- 1 teaspoon rice vinegar
- 1 teaspoon sesame oil
- 2 teaspoons ginger grated (I use the one in the squeeze bottle!)
- 1 teaspoon toasted sesame seeds
- 1 teaspoon sriracha optional - for spicy tuna!
- 2 avocados mashed
- Flour or corn tortillas we used flour
- Yum yum sauce to drizzle optional
Instructions
Ahi-Tuna
- Cut Ahi into 1-inch cubes. Place in a large bowl.
- Add soy sauce, rice wine vinegar, sesame oil, sesame seeds (and sriracha if making spicy tuna) into bowl with Ahi and mix well. Cover and refrigerate for a minimum of 2 hours.
Baked Tortillas
- Preheat oven to 400F degrees.
- Place tortillas on baking sheet.
- Bake for about 12-15 minutes or until golden brown and crisp, flipping halfway through.
Notes
Spoon mashed avocado and ahi-tuna on crisped tortilla. Top with toasted sesame seeds and drizzle yum yum sauce. Enjoy!
Mmmm... Did you make this recipe?Tag @girlplusfoodlv with hashtag #girlplusfood!
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