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Crab Rangoon Dip

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Ingredients
 

  • 8 oz cream cheese
  • ½ cup light sour cream
  • 1 6oz can lump crab meat, drained
  • 1 tsp honey
  • 1 tsp soy sauce
  • 1 tsp Worcestershire sauce
  • ½ tsp garlic powder
  • ½ tsp sugar
  • ½ tsp salt
  • ¼ tsp black pepper
  • !Woton Chips
  • 24 wonton wrappers cut into strips
  • Oil for frying I used vegetable oil

Instructions

  • Pre-heat oven to 400 degrees.
  • Take all the ingredients for the dip and mix them all in a bowl.
  • Heat mixture in oven for 10 minutes
  • !Wonton Chips
  • Pour about 2 inches of oil into large pot or deep pan.
  • Take strips of wonton and and fry in oil for about 30 seconds, then turn strips and fry for another 30 seconds (or until light golden brown.
  • Remove from oil and drain on paper towel
Mmmm... Did you make this recipe?Tag @girlplusfoodlv with hashtag #girlplusfood!
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