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Slow Cooker Pork Belly with Soy and Ginger Glaze

Author: GirlPlusFood.com


Pork Belly

  • 2  lbs pork belly  cut into 1 inch strips, rind trimmed & fat left on
  • 4 cups chicken/vegetable stock
  • 2 tbsp ginger peeled and ground
  • 3  cloves garlic  peeled and chopped in half
  • 1  tbsp rice vinegar
  • 1  tbsp sugar

Soy and Ginger Glaze

  • 2  tbsp vegetable oil
  • pinch of salt and pepper
  • 2 tbsp ginger peeled and ground
  • 2  tbsp honey
  • 2  tbsp brown sugar
  • 3  tbsp soy sauce
  • Optional: 1 tbsp sriracha for heat!


  • Add all the pork belly ingredients into slow cooker (not the glaze ingredients) and cover with lid. Cook on high for 2 hours.
  • Turn off heat and drain the pork.
  • Heat 2 tbsp oil in frying pan. Add pork, salt and pepper, frying on high heat until pork starts to turn golden.
  • Combine remaining glaze ingredients in small bowl. Pour over the pork and continue to cook until the pork looks dark and sticky.
  • Remove from the heat and serve!