Bring water to boil and add Thai Tea Mix. Add sugar and stir until dissolved. Boil tea for about 3-5 minutes and remove from heat.

Steep tea for at least 30 minutes (I wait at least 2 hours) and allow it to cool.

Strain tea leaves using a fine mesh strainer or tea sock and set finished tea aside to cool.

Fill glasses with ice and pour Thai tea leaving room to add 2 tablespoons each of sweetened condensed milk and evaporated milk.