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Ahi Tuna Tostadas

Author: GirlPlusFood.com


  • 1 pound sashimi-grade Ahi tuna cut into 1 inch cubes
  • 1/4 cup soy sauce
  • 1 teaspoon rice vinegar
  • 1 teaspoon sesame oil
  • 2 teaspoons ginger grated (I use the one in the squeeze bottle!)
  • 1 teaspoon toasted sesame seeds
  • 1 teaspoon sriracha optional - for spicy tuna!
  • 2 avocados mashed
  • Flour or corn tortillas we used flour
  • Yum yum sauce to drizzle optional



  • Cut Ahi into 1-inch cubes. Place in a large bowl.
  • Add soy sauce, rice wine vinegar, sesame oil, sesame seeds (and sriracha if making spicy tuna) into bowl with Ahi and mix well. Cover and refrigerate for a minimum of 2 hours.

Baked Tortillas

  • Preheat oven to 400F degrees.
  • Place tortillas on baking sheet.
  • Bake for about 12-15 minutes or until golden brown and crisp, flipping halfway through.


Spoon mashed avocado and ahi-tuna on crisped tortilla. Top with toasted sesame seeds and drizzle yum yum sauce. Enjoy!