Portobello mushrooms stuffed with quinoa, spinach, garlic, Parmesan, and Ricotta; then roasted in the oven until golden brown. Delicious!
Tossed in olive oil and coated with parmesan cheese and garlic powder, these edamame beans are baked until the cheese coating is golden brown crisp!
These babies are a deeelicious alternative to chips, crackers and other crispy treats! Not only are they low-carb, they’re sooo simple to make! Only ONE ingredient!! We also discovered they go really well with the Crock Pot Crab Artichoke Dip too! #nomnomnom