Portobello mushrooms stuffed with quinoa, spinach, garlic, Parmesan, and Ricotta; then roasted in the oven until golden brown. Delicious!
Tossed in olive oil and coated with parmesan cheese and garlic powder, these edamame beans are baked until the cheese coating is golden brown crisp!
I first tried French Onion Fondue at a restaurant we recently checked out, and holy moly, I could’ve had that as my entire meal! Deliciousness! We looove French Onion Soup, so I have no idea why I didn’t think of this myself! Thus began my mini-life-mission to be able to make it at home whenever…
1 Ingredient Parmesan Cheese Crisps! Just ONE ingredient… and it’s healthy. Doesn’t get any better than this.
Look what I received from Hormel Foods! Yes… HORMEL Black Label Maple Black Pepper Thick Cut Bacon. Not only is it maple and thick-cut… it comes rubbed with black pepper! And a package of Wholly Guacamole® Avocado Ranch! Aaand… nah. We ALWAYS stock up on blocks of Extra Sharp Cheddar Cheese… I stacked them all…
These babies are a deeelicious alternative to chips, crackers and other crispy treats! Not only are they low-carb, they’re sooo simple to make! Only ONE ingredient!! We also discovered they go really well with the Crock Pot Crab Artichoke Dip too! #nomnomnom