Longanisa is a sausage flavored with indigenous spices, with each region having its own specialty. Among others, Lucban is known for its garlicky longanizas (derecado); Guagua for its salty, almost sour, longanizas. Longganisang hamonado (Spanish: longaniza jamonada), by contrast, is known for its distinctive sweet taste. (wikipedia.org)
An afternoon snack <3
Longanisa with steamed vegetables & white rice.