Inspired by my son’s Jeet Kune Do instructor who is also a trained sushi chef (can you freakin imagine?!?) … I thought I’d give these a shot and they actually turned out mighty yummy!!!
We made like 20 and they’re all gone already!!! Def making more.
Ingredients
- Smoked salmon sliced
- Cream cheese
- Avocado sliced
- Red onions sliced
- Gluten Free egg roll wrappers
Instructions
- Arrange a slice of salmon, 1 Tbsp cream cheese, 2 slices avo, and some red onion in center of egg roll wrapper and carefully roll.
- Fry in oil until browned.
- Let them cool for a minute, and serve.
Mmmm... Did you make this recipe?Tag @thegirlplusfood with hashtag #girlplusfood!
Pin it
Share it
Tweet it
