Quick & Easy… Sriracha Deviled Eggs!

We’re a Sriracha household… so when JRoc suggested we try making Sriracha Deviled Eggs, he got a #highfive and a whole platter of these for himself. 🙂

These babies are so freakin’ yummy… and super quick & easy to make! I know you’ll enjoy it as much as we have!

sriracha deviled eggs

Quick & Easy… Sriracha Deviled Eggs!

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Ingredients
 

  • 1 dozen hard-boiled eggs peeled, sliced open, and yolks removed
  • 1/4 cup mayonnaise
  • 3 tablespoons Sriracha
  • 1 teaspoon rice vinegar
  • Salt and pepper to taste
  • Black sesame seeds for garnish optional

Instructions

  • Mix yolks with the mayonnaise and Sriracha, then add the rice vinegar, salt, and pepper.
  • Mash and mix together until the mixture is smooth.
  • Spoon the filling into the egg halves and sprinkle a few black sesame seeds on top.
Mmmm... Did you make this recipe?Tag @girlplusfoodlv with hashtag #girlplusfood!
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