Panko Breaded Onion Rings

Alright, this was my first try in making home-made onion rings.

I first experimented with instant mashed potato flakes (for the bread crumbs), and did not like it one bit… I kept hearing good things about it (I think I saw it on Food Network), so, I’ll probably give it another try another time.

Then, I used panko bread crumbs (my favorite) and oh, wow…

ta-daaaa! crispy, crunchy, juicy… mmmmm!

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Panko Breaded Onion Rings

Author GirlPlusFood.com

Ingredients

• 1 large onion cut into 1/4-inch slices
• 1 1/4 cups all-purpose flour
• 1 teaspoon salt
• 2 eggs
• 1 cup milk
• 1 cup panko bread crumbs
• oil for frying

Instructions

• Heat oil in a deep-fryer to 365° F
• Separate onion slices into rings and set aside.
• In a small bowl, stir together flour and salt.
• Dip onion slices into flour mixture until they are all coated and set aside.
• Whisk egg and milk into flour mixture using a fork. Dip floured rings into batter to coat, then place on separate plate.
• Spread bread crumbs in shallow dish. Place rings one at a time into crumbs and coat completely.
• Deep fry the rings a few at a time for 2 to 3 minutes, or until golden brown. Place on paper towels to drain.
• Season to taste!

 Enjoy the sweet, crunchy, deliciousness!