Custard and Strawberry Filled Croissants
Author: Carmen Sakurai @ GirlPlusFood.com
- 2 cups whole milk
- 2 tablespoons cornstarch
- 1/2 cup sugar
- 4 egg yolks, whisked
- 1 teaspoon vanilla
- Combine milk, sugar, and cornstarch in saucepan over medium heat. Whisk while scraping bottom of pan to so cornstarch doesn’t burn. Continue until milk is scalded.
- Slowly add egg yolks while whisking. Continue to heat mixture 2-3 minutes until mixture begins to thicken. Do not bring to boil.
- Remove from heat, pour into small bowl and chill until set.
Recipe by Girl Plus Food at https://girlplusfood.com/custard-filled-croissants/