Dalgona Coffee & Candy!

Finally! Been wanting to try this and see what the huge fuss was about!


⁣Original recipe called for 2 Tbsp coffee… but omg that was waaaay too strong for us! 😖😂😂 Reduced to just one and it was perfect!⁣ The candy is just… sugar 😂😂😂 … it was fun to make tho! 🙌🏼🎉⁣
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I have no upper body strength 💪🏼🙅🏻‍♀️ so I had to dig up my mom’s old hand mixer from before I was born 😂 … took less than 3 mins to whip up the coffee! Have you tried it? What are your thoughts?⁣
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Ready?

Thank you for watching! 🙏💕

 

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Dalgona Coffee and Candy

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Course: Dessert

Ingredients
 

Dalgona Candy:

  • 1 tbsp granulated sugar⁣
  • 1 pinch baking soda

Dalgona Coffee:

  • 1 tbsp instant coffee we used 1
  • 2 tbsp granulated sugar⁣
  • 2 tbsp hot water
  • milk of choice we used almond milk

Instructions

Mmmm... Did you make this recipe?Tag @girlplusfoodlv with hashtag #girlplusfood!
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Tags

dessert, egg free, korean, nailed it, world flavors


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