I’d like to introduce you to the Ahi Tuna Tostada. Flavorful tuna marinated in soy-ginger, served on crispy tortillas and mashed avo. Mmmm… And as usual, they’re simple to prep!
We were mind-blown when we were introduced to the mighty sweet potato toast… so I literally have no words to describe our reaction when we had the pleasure of meeting the scrumptious Sweet Potato Smoothie. Ok, so get this… sweet potatoes are not only mmmm mmmm good… they are an excellent source of vitamin A…
I add chia seeds into pretty much everything… from smoothies, overnight oats, pancakes, and nice cream. These babies are mini powerhouses packing more calcium than milk, more antioxidants than blueberries and more Omega-3 than Salmon! #brainfood
“Omurice” is a Japanese omelette rice dish. “Omu” is short for “omuretsu” (The Japa pronunciation of “omelette”) and “rice” – the sweet, pan-fried rice cooked with ketchup and chicken.
Portobello mushrooms stuffed with quinoa, spinach, garlic, Parmesan, and Ricotta; then roasted in the oven until golden brown. Delicious!
These fun drinks are made with a tea base, mixed with fruit or milk, and lots of chewy tapioca balls! The great news is, you can EASILY make these yummy treats at home! I’ll show you THREE ways to make your bubble tea!
Behold… the Thai Iced Tea! This is my drink of choice when dining in a Thai restaurant (it’s also my favorite bubble tea flavor!)… Goodness, if there was such a thing as a “tea crush” I’m heavy crushin’ right now!