Here’s a super simple recipe for butter croutons.
I make these whenever I make our favorite Japanese Corn Cream Soup!
Ingredients
- 4 cups bread cut into 1/2 inch cubes French bread preferred, but any bread will do
- 4 tbsp butter
Instructions
- Melt butter on medium high heat in a large sauté pan.
- Add the cubed bread and mix well so they're coated in butter
- Spread the croutons in a single layer in the pan.
- Once they start to brown, use spatula to turn them over.
- When the croutons are at least a little toasted on a couple of sides, remove from heat.
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great recipe! do you know how long can i keep this buttered croutons?
Hi Karen 🙂
It keeps for about 3 days in a sealed container!