Joshua: Mommy will you please make that banana cream pie we had from Emeril’s restaurant?
Me: Sure, If I can find the recipe.
Joshua: Emeril is on FoodNetwork.com 🙂
I had this at Emeril’s Delmonico Steakhouse in The Venetian and immediately fell madly in love with it. It’s so thick and creamy… and mmmmm mmmm delicious!
And let me tell ya… it’s ALL bananas. Three, thick, scrumptious layers of it. And the crust? Graham cracker crumbs combined with MASHED BANANAS. It’s fork-lickin’ heaven for chimps and humans alike!
I give this a Sloppy, Yummy KISS!
< carmen’s tip > I didn’t use all the pie crust mixture (it would’ve been too thick – for my taste), and don’t press it down too hard, otherwise, it’ll come out rock-hard. < / tip >