Ahi Tuna Poke Bowl

Have you tried these bowls of extreme deliciousness? I’m talking about these yummy Poke Bowls from Hawaii!

[su_pullquote align=”right” class=””]
Nooo, not THAT Poke Ball… Poke Bowls! (It’s pronounced “poh-kay”… like “okay”)[/su_pullquote]

Poke means “to cut” in Hawaiian, and the dish consists of cubed raw fish marinated in soy sauce and sesame oil.

The first time I tried it was at a restaurant and it was sooo yummy and looked super simple to put together, I just HAD TO make it at home! These beauties can be served as an appetizer, but you can also enjoy them as full meals with a variety of your favorite toppings.

My toppings here: avocado, red radish, corn, nori (dried seaweed), edamame, and carrots on top of quinoa… isn’t it beautiful? It tastes even more delicious than it looks!

Ahi Tuna Poke Bowl

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Ingredients
 

  • 1 pound sashimi-grade Ahi tuna cut into 1 inch cubes
  • 1/4 cup soy sauce
  • 1 teaspoon rice wine vinegar
  • 1 teaspoon sesame oil
  • 1 teaspoon toasted sesame seeds
  • 1 teaspoon sriracha optional - for spicy tuna!

Instructions

  • Cut Ahi into 1-inch cubes. Place in a large bowl.
  • Add soy sauce, rice wine vinegar, sesame oil, sesame seeds (and sriracha if making spicy tuna) into bowl with Ahi and mix well. Cover and refrigerate for a minimum of 2 hours.
  • Serve piled high on steamed rice, quinoa, or salad leaves in a large bowl along with your favorite toppings.
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Tags

hawaiian


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